Chicken Alfredo Baked Penne

By GratefulSea

Source: https://www.pillsbury.com/recipes/chicken-alfredo-baked-penne/cb946ddc-a330-42bc-8d7e-ef682c25460a

Ingredients

• 1 box (16 oz) penne pasta
• 2 Tablespoons olive oil SAVE $
• 2 lb uncooked chicken tenders (not breaded), cut into chunks
• Salt and pepper to taste
• 1 bag (12 oz) frozen broccoli cuts, thawed
• 2 jars (16 oz each) Alfredo sauce
• 2 cups shredded mozzarella cheese (8 oz)

Details

Servings 8
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

In large pot of water, cook penne pasta until al dente as directed on box. Drain; return pasta to pot.

Meanwhile, heat oven to 350°F. In 10- to 12-inch nonstick skillet, heat olive oil over medium heat. Add uncooked chicken tenders; season with salt and pepper. Cook 5 to 7 minutes or until chicken is no longer pink in center.

Add chicken and broccoli to pasta; stir to combine. Stir in alfredo sauce until well blended.

Pour mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese evenly over top.

Bake 30 to 40 minutes or until heated through in center and cheese is melted.