Turkey Tortilla Spirals

By barbie24

Calories: 204; Fat: 5g; Protein: 10g; Carbs: 31g; Fiber: 1g; Cholesterol: 12mg; Sodium: 4851mg

* Serving size: 3 spirals with 1-1/2 teaspoons sauce

Ingredients

• 3/4 pound thinly sliced deli turkey
• 6 flour tortillas (8 inches), room temperature
• 1 package (8 ounces) fat-free cream cheese
• 6 tablespoons finely chopped pecans
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/4 cup chopped celery
• 2 green onions, thinly sliced

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

1. Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm.

2. Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.