AVOCADO TOAST - Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

By Unblond1

Ingredients

• 1 slice country or sandwich bread, toasted
• 1 teaspoon extra-virgin olive oil
• 1/2 medium pitted and peeled avocado
• 1 teaspoon soy sauce, plus more to taste
• 4 to 5 thin slices seedless cucumber, or enough to cover surface of bread
• Thinly sliced scallion, to garnish
• Shichimi togarashi, to taste

Details

Servings 1

Preparation

Step 1

Lightly brush bread with olive oil and toast to desired level of doneness. Meanwhile, mash avocado and soy sauce in a bowl. Top toast with avocado mixture and top with cucumber slices and scallion. Sprinkle with shichimi togarashi to taste and serve.

Per Serving:

Calories 268.8
Total Fat 19.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.7 g
Cholesterol 0.0 mg
Sodium 438.5 mg
Potassium 525.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 8.3 g
Sugars 1.4 g
Protein 4.9 g