Mrs. Field’s Chocolate Chip Cookies with a Twist
By peridot728
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Ingredients
- 2 1/2 C. Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 C. dark brown sugar
- 1/2 C. White Sugar
- 2 sticks butter
- 2 Eggs
- 2 tsp Vanilla
- 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips
Details
Preparation
Step 1
Beat butter and sugar until creamy.
Add eggs and vanilla. Mix well.
Add dry ingredients.
Add chips.
Chill 30 mins.
Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
Remove from oven and remove to wire rack to cool.
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