Coleslaw, the old fashioned way

By Maudie30

Ingredients

• 1/2 -1 cup paleo mayonnaise, to taste
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• juice of 1/2 lemon
• 2 Tablespoons Apple Cider Vinegar
• 1-2 Tablespoons local honey (optional)
• 3 ribs of celery, shredded
• 3 carrots, peeled and shredded
• 1 head of green cabbage, shredded
• 3 green onions, chopped

Details

Servings 6

Preparation

Step 1

Prepare the mayonnaise in a blender or food processor.

When the mayonnaise is finished, add the cayenne pepper, garlic powder, dill, pepper, lemon juice, apple cider and honey to the blender.

Give it one last pulse to combine.

In a large bowl, toss the shredded cabbage, carrots, celery and chopped green onions to combine.

Stir in the mayonnaise dressing, cover with plastic wrap and chill in the refrigerator until ready to serve.