Cole Slaw (oil & vinegar)

By Maudie30

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons peanut or vegetable oil, eyeball it
• 1 sack, 16 ounces, shredded cabbage mix for slaw salads
• 1 teaspoon salt
• Salt and pepper

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Mix vinegar and sugar. Add oil.

Add cabbage to dressing and season with salt and pepper.

Toss with fingers to combine. Adjust seasoning.

Let stand 20 minutes. Re-toss and serve.