"Queso Fundido

By RoketJSquerl

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

Ingredients

• 1/2 bell pepper, chopped
• 1 serrano chile, seeded, chopped
• Kosher salt
• 3 ounces coarsely grated mild yellow cheddar
• 3 ounces coarsely grated Monterey Jack
• 1 tablespoon all-purpose flour
• 1/2 cup minced onion
• 1/4 cup beer + additional - anything that is not a stout, porter or IPA will do

Preparation

Step 1

Instructions

Saute peppers and onion in a small, oven-safe skillet (I used an 8 inch cast iron), until the onions are translucent. Set aside.
Next, toss the two cheeses with the flour in a bowl. Add the beer to the pan and bring to a simmer. Add the cheese mixture in, in small batches, whisking constantly. You may wish to add more beer to get the dip to your desired consistency. Stir in pepper and onion mixture.
Finally, sprinkle a little extra shredded cheese on top and broil for 3-5 minutes (keep a close eye on it). Top with salsa, cilantro, sour cream, or whatever else floats your boat!