Fillet Mignon

By Treebs

Ingredients

• 2 (4 oz) Filet mignon steaks
• 1/2 tsp freshly ground black pepper to taste
• salt to taste
• 1/4 cup balsamic vinegar
• 1/4 cup dry red wine

Preparation

Step 1

1.) Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

2.) Heat a nonstick skillet over med-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until brown. Reduce heat to med-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

3.) Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.