Red Potato Salad

By srumbel

I’ve been making potato salad for years and this is by far my favorite variety that I make. So creamy and a great recipe to share with others. This red potato salad is perfect for summer barbecues. Serve this tasty side dish along with BBQ’d steaks, burgers and hot dogs. A perfect potluck dish as well.
from greatgrubdelicioustreats.com

Ingredients

• 17-18 red potatoes (skins left on)
• 2 + cups mayonnaise
• 2 Tbs yellow mustard
• 4 large dill pickles, sliced and cubed into small pieces
• 6 hard boiled eggs, peeled and chopped
• 1/4 cup finely chopped onions
• 2 tsp salt
• 1 tsp pepper
• Optional: green onions, sliced for garnish

Preparation

Step 1

In a large saucepan, cover potatoes with water, bring to a boil and cook on medium flame until fork tender. About 20 minutes.
Once cooked, drain water and set pan back on the stove to let potatoes cool a while.
Boil eggs while potatoes are boiling. Drain and rinse with cold water. Cover with cold water to continue cooling the eggs until ready to use.
In a large mixing bowl, place chopped pickles, onions, mayonnaise, mustard, salt and pepper. Stir.
Add chopped eggs into mayonnaise mixture, stir until combined.
Cut each potato into small bite size pieces and place in mixing bowl. Gently mix until well coated.
Place in refrigerator until chilled completely.