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Peanut Butter Cookies

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Rate this recipe 4.4/5 (41 Votes)
Peanut Butter Cookies 1 Picture

Ingredients

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 tablespoons water
  • 1 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 2 eggs

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl mix all ingredients.

Shape dough into 1-inch balls. Roll on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in water.

3
Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

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