Biergarten: Macaroni Salad

By gbvampy1

Ingredients

• 2 cups dry elbow macaroni
• 1/2 cup diced celery
• 1/4 cup canned peas
• 1/2 cup diced tomato
• 1/4 cup diced onion
• 1 small jar pimento
• 1 cup mayonnaise
• 1/2 cup regular dill pickle juice
• 1/4 cup white vinegar
• 1/4 cup sugar
• salt & pepper, to taste

Details

Servings 8

Preparation

Step 1

   Cook macaroni according to package directions. Drain and let cool. Mix all other ingredients in a large bowl. Add in cooled macaroni and toss gently until well coated. Salt & pepper to taste.