Spinach Salad with Steak and Blue Cheese
By drinkfairy
356 calories
CARBOHYDRATE16.6gCHOLESTEROL79.0mgFIBER4.7gPROTEIN29.9gSODIUM825.0mgFAT18.9gSATURATED_FAT6.5gMONOUNSATURATED_FAT6.1gPOLYUNSATURATED_FAT4.2gCALORIES_FROM_FAT48.0%CALCIUM166.0mgIRON4.1mg
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Ingredients
- 3 cups baby spinach leaves
- 3 ounces grilled or broiled lean flank steak
- 2 tablespoons blue cheese crumble
- 3 tablespoons balsamic vinaigrette dressing
Details
Servings 1
Preparation
Step 1
Combine , 6 cherry tomatoes, 3 ounces grilled or broiled lean flank steak, and 2 tablespoons blue cheese crumbles. Top with 3 tablespoons balsamic vinaigrette dressing; toss gently.
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