Balsamic Garlic Grilled Mushroom Skewers

By Hester

Ingredients

• 2 pounds mushrooms, sliced 1/4 inch thick
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

1.Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
2.Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Nutrition Facts: Calories 62, Fat 0.8g (Saturated 0, Trans 0), Cholesterol 0, Sodium 233mg, Carbs 9g (Fiber 2g, Sugars 5g), Protein 7g