Lemonade Pie

By Pagingdrstarling

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Rate this recipe 4.5/5 (45 Votes)

1 Picture

Ingredients

1 3/4 cup milk
2 boxes (4-serving size) Vanilla Instant Pudding
1 (6 oz) frozen lemonade concentrate, thawed
1 (8 oz) Cool Whip
1 Graham cracker crust

Details

Servings 1
Adapted from tidymom.net

Preparation

Step 1

Pour milk into large bowl, add pudding mix and beat with wire whisk. Add thawed lemonade. Beat with whisk. Fold in Cool Whip. Pour into crust. Refrigerate 4 hours before serving.