Oyster Sauce Chicken

By carvalhohm

Ingredients

• 2 lbs chicken wings
• 1/2 c flour
• dash black pepper
• 8 tsp water
• 1 1/2 tbsp sugar
• 1/4 c oyster sauce
• oil for frying
• sliced green onions

Details

Adapted from kikukat.blogspot.com

Preparation

Step 1

Cut each wing into 3 pieces. Discard tips. Heat oil to 350 degrees. Place flour in a bag and shake chicken to coat. Fry until golden brown, Drain on paper towels. Place chicken on a serving dish. Heat black pepper, water, sugar and oyster sauce until boiling. Pour sauce over chicken pieces. Garnish with green onions. May be served hot or cold.