Rumaki

By AnneS

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Ingredients

1 small can of water chestnuts
uncooked bacon slices

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Drain and slice the water chestnuts.

2. Wrap each slice in 1/4 to 1/3 strip of bacon. Secure each slice of bacon with a toothpick.

3. Bake at 400 degrees for 10 minutes.