AVOCADO TOAST - Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime Recipe

By Unblond1

Ingredients

• 1 slice country or sandwich bread, approximately 1/2 inch thick, toasted
• 1 teaspoon extra-virgin olive oil
• 1/2 medium pitted and peeled avocado
• 1 tablespoon chipotle or Sriracha mayonnaise
• 1 tablespoon chipotle lime crema
• Lime juice to taste, from 1/2 lime
• 1 tablespoon (15g) Cotija or feta cheese
• Finely chopped fresh cilantro, for garnish

Details

Servings 1

Preparation

Step 1

Lightly brush bread with extra-virgin olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Drizzle chipotle mayonnaise in 1 direction and crema in the other. Squeeze on lime juice and sprinkle with cheese and cilantro.

Per Serving:

Calories 373.2
Total Fat 27.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 14.2 g
Cholesterol 15.4 mg
Sodium 487.7 mg
Potassium 483.0 mg
Total Carbohydrate 24.1 g
Dietary Fiber 7.9 g
Sugars 2.1 g
Protein 8.4 g