Bunny Pretzels (Easter)

By msippigrl

Openings of small rounds pretzels are filled with melted white chocolate then flipped over when hardened and decorated with eyes and mouth.

Ingredients

• Small round pretzels (I used Rold Gold Mini Twists)
• Bright White candy melts (I used Wilton's)
• Black or brown, and Pink food writing pens --OR--
• melted chocolate and pink candy melts

Preparation

Step 1

Line a baking sheet with parchment paper.

Turn right side of pretzels face down on the parchment paper.

Melt bright white candy melts; pipe into the holes of the pretzels. (I used a plastic ziptop bag and snipped off a corner.) Set aside to harden completely.

Carefully, unstick the pretzels from the paper and flip them over to the right sides. Use the food writer pens to decorate the bottom section of pretzels with eyes and a mouth.

NOTES
The amounts of ingredients will depend on desired number of bunnies to be made.

For the eyes, I melted a few chocolate chips then applied them with a toothpick that I had cut the pointed tip off.

For the mouths, I used a little pink tube icing that I heated very slightly in the microwave then applied with a toothpick.