Hiker's Cake

By susanwadle

From Fiona Simon

Ingredients

• 3 c. flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 12 oz. butter
• 2 tsp vanilla
• 2 c sugar
• 3 eggs
• 2 c. apple sliced very thinly
• 1 c. toasted chopped pecans

Preparation

Step 1

Grease a bundt cake pan with butter. Sift the flour, soda, salt and cinnamon tog. Set aside. Cream the butter and sugar; add eggs and vanilla and mix all tog. Mix the dry with the wet until well blended. Stir in the apples and pecans. Bake for 1 hr. at 375. Let cake rest in pan for 30 min then turn it onto a cooling rack.