Sausage-Ham Breakfast Casserole

By ccavaletti

Ingredients

• 1/2 lb hot ground pork sausage
• 3 slices white bread
• 8 oz shredded sharp cheddar cheese, divided
• 3 large eggs
• 1 c milk
• 1 tsp prepared mustard
• 1/8 tsp pepper
• 2 c chopped cooked ham

Details

Servings 4

Preparation

Step 1

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Arrange bread in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of the cheese over sausage.

Whisk together eggs and next 3 ingredients. Pour over cheese in baking dish. Sprinkle with chopped ham; top with remaining cheese.

Cover and chill 8 hours.

Bake casserole at 350º for 45 minutes.

From Southern Living Magazine