Easy Snickers Milkshake

By RoketJSquerl

Ingredients

• Ganache:
• 1/3 cup heavy cream
• 1/2 cup (3 ounces) milk chocolate chips
• 1 1/2 Tablespoons (24 grams) creamy peanut butter
• chopped peanuts
• Whipped Cream:
• 1/4 cup heavy cream
• 1 Tablespoon confectioners' sugar
• 1/4 teaspoon vanilla
• Milkshake:
• 4 2/3 cups (800 grams) caramel ice cream (I used Friendly's caramel swirl)
• 1/2 cup (140 grams) peanut butter
• 1/2-1 1/2 cups chocolate milk
• Toppings:
• Chopped Snickers Bar
• Caramel Sauce (I used sundae sauce and warmed it up before topping)

Preparation

Step 1

Instructions
Ganache
Combine the heavy cream, chocolate chips, and peanut butter in a small microwavable bowl. Microwave for 30 seconds. Stir with a wire whisk until smooth. You can put the ganache back in the microwave for 10 second intervals if it isn't smooth after whisking.
Set the ganache aside to cool for 5 minutes.
Then, dip your cups into the ganache. You may need to double dip. Let the ganache set on the cups for 20 minutes. Then sprinkle with chopped peanuts.
Whipped Cream
In a medium metal bowl, whip together the heavy cream, confectioners' sugar, and vanilla. Set aside.
Milkshake
Depending on the size of your blender, you may need to make half of the recipe at a time. Half of the recipe would be the following measurements-2 1/3 cups (400 grams) caramel ice cream, 1/4 cup (70 grams) peanut butter and 1/4-3/4 cups chocolate milk.
Add the ice cream, peanut butter, and 1/4 cup chocolate milk into the blender. Blend until smooth and combined. Add more milk if necessary to achieve the consistency you want.
Assembly
Pour the milkshake into the prepared glasses. Top with the whipped cream. Top with chopped snickers and caramel sauce.
Recipe Notes
This recipe will make 2 large milkshakes like the size shown in the above pictures. It will make 4 smaller milkshakes.