Meatballs with Nduja Spicy Salami

By almabts

Here are a simple recipe with this traditional Nduja treat from Calabria for you to try at home. It will bring a taste of southern italy to your kitchen that you'll love!

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Ingredients

500 g of minced meat
150 g Nduja
70 g Pecorino
30 g Parmigiano Reggiano
50 g green olives
50 g stale bread
2 shallots
1/2 clove garlic
2 organic free range eggs
400 g San Marzano peeled tomatoes
200 g breadcrumbs
Organic extra virgin olive oil
Salt

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

see this recipe on VORREI

http://blog.vorrei.co.uk/nduja-traditional-treat-calabria