Buffalo Style Meatballs

10 servings (2 meatballs each).

Buffalo Style Meatballs
Buffalo Style Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg white

  • 3

    T spicy Buffalo sauce (like Frank's or hot chili sauce)

  • 1

    t smoked paprika

  • 1 1/2

    t granulated garlic

  • 1/4

    t salt

  • 1/4

    t black pepper

  • 1

    lb 95% lean ground beef

  • 1/2

    c blue cheese crumbles

  • 1/2

    c whole wheat panko bread crumbs (or plain breadcrumbs)

  • Oil mister or nonstick cooking spray

  • Basting Sauce

  • 1

    T melted butter

  • 3

    T spicy Buffalo sauce

  • Extra sauce for dunking, if desired

Directions

Preheat oven to 375 & line a baking sheet with parchment paper. In LG bowl use a fork to mix together egg white, Buffalo sauce, paprika, garlic, salt & pepper until blended. Add the beef & mix well with your hands. Then mix in blue cheese & breadcrumbs. Let sit for 5 min. If mixture is too wet to form into balls, add in another T or two of bread crumbs. Form meat into golf sized balls & place on lined baking sheet. (Or use a mini muffin pan sprayed with nonstick spray.). Spray meatballs Ightly with oil from mister or nonstick spray. Bake 15 min & then remove from oven. Mix together the melted butter & Buffalo sauce in sm bowl. Turn the meatballs & brush with the basting sauce. Return to the oven until cooked through, about 5 min more. If desired, toss the meatballs in extra sauce in LG bowl. (Optional but tasty & messy.)

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