Salsa Fresca

By zircon50

It’s best if you do this a day ahead to allow the flavors to mingle; the salsa will keep fresh for 5 days to a week in an airtight container.

Ingredients

• 4 vine ripe tomatoes or roma tomatoes; chopped in quarters
• 1 jalapeno, deveined, seeded and chopped (if you prefer spicy leave the vein and seeds in)
• 1/4 cup of red onion, chopped
• 1/4 cup of fresh cilantro
• 4 garlic cloves
• 1 tsp ground cumin
• 1 tsp sea salt
• Juice of half of a lime

Preparation

Step 1

1.Add all the ingredients to your food processor bowl, pulsing about 8-10 times until the ingredients are uniformed in size; remember the longer you pulse the more liquidy the salsa gets.

2.As always taste your product and adjust the seasoning to your liking.

3.Transfer to your preferred dish and enjoy with chips or on an entrée.