Zuppa Toscana (Olive Garden copycat)

By dena

Ingredients

• 1 small chopped onion
• 1 TBSP olive oil
• 3 cloves garlic
• 2 cups chopped Kale
• 2 cups diced Potatoes ( I used a bag of frozen diced Hashbrown potatoes)
• 32 oz low sodium chicken broth
• 1 pound hot Italian sausage
• 6 slices cooked bacon
• 1 cup milk or cream

Preparation

Step 1

Saute onions, garlic, and sausage in olive oil..
Brown sausage until it crumbles.
Add potatoes, chicken broth, and place kale on top.
Cover and place pot on manual high pressure for 15 minutes.
Do a quick release.
Place pot back on saute.
Stir in milk or cream.
Chop your bacon and stir in your soup.
Enjoy with a hearty Italian bread.