3 lbs. Vanilla Cake Recipe for 8 Inch Cake

By efriend

Ingredients

• 1 cups Unsalted butter
• 2 1/4 cups Sugar
• 1 teaspoonsExtract
• 4 1/2 Large Eggs
• 1 cups Whole Milk
• 3 cups AP Flour
• 3/4 Tablespoon. + 1 teaspoon Baking Powder
• 3/4 teaspoon Salt

Preparation

Step 1

Sift your flour, baking powder, and salt into a bowl and whisk together. Set aside.

Cream your butter, sugar, and vanilla at medium speed until light and fluffy, about 8-10 minutes.

Add your eggs to your sugar mixture, two at a time, and blend until incorporated. Scrape down the sides as needed

Add your dry ingredients alternatively with your milk. Begin by adding dry, then alternate with wet. Add the dry in four parts, and the wet in three.

Pour your batter into your desired parchment lined pans. Bake at 350 degrees until a toothpick comes out clean.