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Individual Cherry Cheesecakes

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Ingredients

  • 2 8oz pkgs cream cheese, softened
  • 3/4 cups sugar
  • 2 eggs
  • 1 t lemon juice
  • 1 t vanilla
  • 12 vanilla wafers
  • 1 14oz can cherry pie filling

Details

Preparation

Step 1

Mix softened cream cheese, sugar, egg, lemon juice and vanilla in a bowl. Place wafer in bottom of cupcake paper. Spoon cream cheese mixture 3/4 full. Bake at 375 degrees for 15 minutes. Let cool. Top with cherry topping. Refrigerate for 1 hour and serve.

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