Balsamic Vinaigrette

By JAmero4702

Ingredients

• 3/4 Cup Olive Oil (can also use canola oil)
• 1/4 Cup balsamic vinegar
• 2 cloves of garlic, smashed
• 1 Tbs honey
• Salt
• Pepper

Preparation

Step 1

Combine all ingredients in container with lid. Secure lid, then shake vigorously for at least a minute, until thoroughly combined. Store in refrigerator until you use it, shaking a bit before each use. If you want, you can remove the garlic clove after the dressing has sat in the fridge overnight.