Warm Asparagus-Spinach Salad Recipe

By ldelmas

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons plus 1/2 cup olive oil, divided
• 1/4 teaspoon salt
• 1-1/2 pounds uncooked penne pasta
• 3/4 cup chopped green onions
• 6 tablespoons white wine vinegar
• 2 tablespoons soy sauce
• 1 package (6 ounces) fresh baby spinach
• 1 cup coarsely chopped cashews
• 1/2 cup shredded Parmesan cheese

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Meanwhile, cook pasta according to package directions; drain.
For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. While processing, gradually add the remaining oil in a steady steam.
In a large salad bowl, combine pasta, spinach and asparagus. Drizzle with dressing; toss to coat. Sprinkle with cashews and Parmesan cheese. Yield: 12 servings.