Mini Meatloaf with Ground Sirloin and pork

By kimvess

A classic meatloaf recipe with a new look!

Ingredients

• 2 large eggs
• 2 slices firm white bread, torn into small pieces
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 3 garlic cloves, minced
• 1 cup ketchup
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1 teaspoon parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 1/2 pound ground sirloin
• 1/2 pound ground pork
• 1/2 cup chili sauce
• 4 slices bacon

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. Combine all ingredients except ground sirloin, ground pork, chili sauce and bacon in a large bowl and mix thoroughly.

3. Add sirloin and pork and mix.

4. Portion mixture into eight ungreased mini loaf pans. Top each mini-loaf with 1 tablespoon chili sauce and spread to coat surface evenly.

5. Cut bacon strips in half and top each mini-loaf with a half strip of bacon.

6. Bake in preheated oven for 1 hour or until mini loaves are cooked through and bacon is crisp.

7. Let rest for five minutes and serve.