LIME-MARINATED MAHI MAHI

By jarren

Ingredients

• 3/4 cup extra virgin olive oil
• 1 clove garlic, minced
• 1/8 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1 pinch salt
• 2 tbsp lime juice
• 1/8 tsp grated lime zest
• 2 , 4 oz mahi mahi fillets
• 2 twists lime zest (optional)

Details

Servings 2
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat outdoor grill for medium heat, and lightly oil the grate.

Whisk the olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice and grated lime zest together in a bowl to make the marinade.

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with twists of lime zest to serve.