Oreo Icebox Cake

By jann

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Ingredients

Makes 15-20 servings
Ingredients
90 Oreo Cookies (I used Double Stuf, but you can use Original)
3 (12 oz) tubs Cool Whip, thawed
1 1/2 - 2 cups milk
chocolate sauce if desired

Details

Preparation

Step 1

How to Make
1.Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2.Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
3.If desired drizzle chocolate sauce on top, or extra crushed Oreos.
4.Cover and chill in the refrigerator for 6 hours or overnight