Piedmont Barbecue Sauce
By jsides
Rate this recipe
4.5/5
(21 Votes)
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Ingredients
- 1 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
Details
Servings 3
Adapted from bbq.about.com
Preparation
Step 1
Mix all ingredients thoroughly. Place in an airtight container and refrigerate for several days, allowing the flavors to blend. Shake before using.
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