Chicken Fried Rice

By srumbel

This tasty chicken fried rice is ready in twenty minutes and better than take out!
from thebakerupstairs.com

Ingredients

• 2 teaspoons oil
• 3 cups cooked brown rice (I used this recipe)
• 2 teaspoons minced garlic
• 1 tablespoon soy sauce
• 1 egg, lightly beaten.
• 2 cups shredded cooked chicken
• 1 cup frozen peas
• 1 cup frozen sliced carrots

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Add the rice and garlic to the skillet and cook until the garlic is fragrant. Add the soy sauce and egg, and mix until the egg is cooked. Stir in the chicken, peas, and carrots, and cook until heated through.