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Ingredients
- 1 c flour
- 1/4 c butter
- 1 med garlic clove peeled
- 2 tbsp chopped anchovies
- 1 c grated sharp cheddar
- 2 tbsp whipping cream
Preparation
Step 1
preheat oven to 375
Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined.
add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together.
Turn out onto a floured board and combine into a ball. Roll out to 1/4" thick and cut into 2" rounds.
Place on a baking sheet and bake for 10 minutes or until pale gold. Let cool on a rack and serve with salad
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