Anchovy Cheddar Biscuits

By á-2799

great with warm pepper & Tomato salad

Ingredients

• 1 c flour
• 1/4 c butter
• 1 med garlic clove peeled
• 2 tbsp chopped anchovies
• 1 c grated sharp cheddar
• 2 tbsp whipping cream

Preparation

Step 1

preheat oven to 375
Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined.
add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together.
Turn out onto a floured board and combine into a ball. Roll out to 1/4" thick and cut into 2" rounds.
Place on a baking sheet and bake for 10 minutes or until pale gold. Let cool on a rack and serve with salad