Instant Pot Beef Brisket

By nlhartman

Best ever for sandwiches!

Ingredients

• The Sauce:
• Beef Brisket
• Buns
• 1 Tbsp Paprika
• Salt & Pepper
• 1 Tbsp Garlic Puree
• 1 Tsp Corn Flour
• 2 Tbsp Barbecue Seasoning
• 1 Tbsp Paprika
• 1 Tsp Cayenne Pepper
• Salt & Pepper

Details

Servings 6
Preparation time 10mins
Cooking time 50mins
Adapted from

Preparation

Step 1

Start with a sharp knife by scoring your brisket, giving it several medium sized slits.
Place your beef brisket on a chopping board and season well with paprika, salt and pepper and rub it into the top sides and bottom.
Place 1 cup (240ml) of water into the bottom of your Instant Pot Inner Pot. Place the brisket on top and set the Instant Pot to sealing.
Cook the beef brisket on manual for 40 minutes.

After it beeps use quick pressure release and place the beef brisket back on your chopping board.
Make sure it is free from any excess liquid and then rub a little extra salt, pepper and paprika.

Make your sauce. Mix together 8.5 oz. of your stock from the bottom of your Instant Pot. Add to it salt, pepper, paprika, cayenne pepper, barbecue seasoning, garlic puree.
Mix it well and thicken it up with a little corn flour.

Recipe Notes:
When your beef brisket has finished cooking in the Instant Pot , make sure you use a sharp knife