Easter Bunny Pretzels
By jenlin
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- mini pretzel twists
- bright white candy melts
- disposable decorating bags
- black food writer
- pink food writer
Details
Preparation
Step 1
Line a baking tray with wax or parchment paper and arrange some pretzels. Pour about 1/2 to 3/4 cup of candy melts into a disposable decorating bag. Microwave at 70 percent power for 90 seconds. Massage the bag and continue to microwave at 15 second intervals until totally melted. Be sure not to overheat the candy melts or the bag will get too hot! Alternatively, you can melt the candy in a bowl and pour into the bag. For kids, you may want to close the bag tightly with a rubber band.
Snip the tip of the decorating bags and pipe the candy to fill the pretzels. Let set very well, 30 to 60 minutes. Flip the pretzels over and draw eyes and noses with the food writers.
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