Almond Graham Squares

By davidgoodman

Ingredients

• 1 1/2 cup Graham Cracker crumbs
• 1 can Sweetened condensed milk (14 ounces)
• 1/4 tsp Salt
• 2 cups Sliced almonds

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.

2. In a medium bowl, Combine 1 1/2 cups graham cracker crumbs, 1 can (14 ounces) sweetened condensed milk, and 1/4 teaspoon salt; stir untill moistened. Stir in 1 1/2 cups sliced almonds.

3. Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with another 1/2 cup sliced almonds, patting in gently.

4. Bake until golden and a toothpick inserted in the center comes our clean, 35 to 40 minutes. Cool completely in pan.

5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife. Squares will keep, in an airtight container at room temperature, for 4 to 5 days.