Oreo Bundt Cake

By hicksofmarvin

Ingredients

• For cake:
• 1 box chocolate cake mix
• 1 box instant Oreo Cookies 'n Cream pudding mix
• 4 eggs
• 1 c. sour cream (reduced-fat is fine)
• 1/4 c. vegetable oil
• 20 about 20 Oreo cookies, divided; 8 whole, and the remainder coarsely chopped
• For ganache:
• 1 c. milk or semi-sweet chocolate chips
• 1/4 c. heavy cream
• 3 tbsp. butter
• For cookies 'n cream pudding frosting:
• 1 box instant Oreo Cookies 'n Cream pudding mix
• 3/4 c. cold milk
• 1 - 8 oz. container whipped topping, thawed

Details

Adapted from thegoldlininggirl.com

Preparation

Step 1

For cake:
In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and ½ of the coarsely chopped Oreos (eyeball it).
Spray a large tube pan or bundt pan with non-stick spray.
Spread half the batter evenly into prepared pan.
Arrange the 8 whole Oreos around the batter.
Spread with remaining batter.
Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
For ganache:
In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
Drizzle over bundt cake.
Allow 10-15 minutes for ganache to set.
For cookies 'n cream pudding frosting:
In a medium bowl, whisk together pudding mix and cold milk.
Fold in whipped topping.
Spread or pipe over the cake.
Sprinkle with remaining Oreo cookie pieces. Cut and serve.