Nana's Raisin Sauce

By KDCooks

Nana always made this, served with Ham. "who put raisins in the gravy"?

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Ingredients

1/2 cup Brown Sugar
1 TB Dry Mustard
2 TB Flour
1/4 cup raisins
1/4 cup Apple Cider Vinegar
1 1/2 - 1 3/4 cup Water

Details

Servings 2

Preparation

Step 1

In sauce pan, mix dry ingredients. Add vinegar, raisins and water. Cook the raisin sauce over medium heat, stirring constantly, until thick and bubbly.

Serve over Ham.