Overnight Vanilla Chia Seed Pudding with Fresh Fruit and Granola

By Carolanne

This recipe is from theharvestkitchen.com. Be warned that it’s a little thinner than traditional pudding. If you want a thicker consistency, add a tablespoon or two more of chia seeds.

Ingredients

• 1/2 cup chia seeds
• 2 cups milk
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons honey
• Strawberries, sliced kiwi and blackberries for serving
• Pomegranate seeds for serving
• Granola for serving

Details

Servings 6
Adapted from jsonline.com

Preparation

Step 1

Place chia seeds in a bowl with milk and Greek yogurt and whisk until well blended. Add vanilla and honey and whisk well. Set in the fridge for at least 3 hours, but it’s best if kept in the fridge overnight. Serve with strawberries, kiwi, blackberries, pomegranate seeds and granola.