Chicken Pecan Fettuccine

By critty

Ingredients

• 2 –3 green onions
• 1 lb boneless chicken tenders
• Large zip-top bag
• 8 oz fettuccine pasta
• 2 tablespoons flour
• 1 teaspoon seasoned salt
• 1 tablespoon butter
• 1 teaspoon roasted garlic
• 1 cup fresh pre-sliced mushrooms
• 1/4 cup white wine
• 1 cup heavy whipping cream
• 1/4 cup pecan pieces
• 2 tablespoons grated Parmesan cheese

Details

Servings 1
Adapted from publix.com

Preparation

Step 1

•Chop green onions finely.
•Cut chicken into bite-size pieces; place in large zip-top bag (wash hands).

Cook pasta following package instructions.

Preheat large sauté pan on medium-high 2–3 minutes. Add flour and seasoned salt to chicken; seal bag and shake to coat.

Place butter in pan and then add garlic and chicken; cook and stir 5 minutes to brown chicken.

Stir in mushrooms; cook and stir 4 minutes or until tender.

Stir in wine, cream, and onions; cook and stir 5–7 minutes or until thickened. Drain pasta; stir into chicken. Sprinkle with pecans and cheese; serve.