ELVIS PRESLEY CAKE

By barbaran

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 1 cup white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Preparation

Step 1

1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. Make holes in cake with fork.
2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4. Spread cream cheese frosting over cake.