Jamaican Rice

By HazyWaters

Ingredients

• 1 tablespoon vegetable or coconut oil
• 1/2 large onion, sliced
• 1/2 red apple, cored and sliced
• 1 pinch curry powder
• 1 tsp salt
• 1 cup water
• 2/3 cup brown rice
• 1 teaspoon dark molasses or treacle
• 1 tablespoon butter
• 1 small banana, sliced
• 1 tablespoon unsweetened flaked coconut

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Heat the oil in a saucepan over medium heat.

Add the onion and red apple; cook and stir until onion is transparent.
Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.

Mix in the butter and banana. Heat through for a moment over low heat before serving then sprinkle the coconut on top.