0/5
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Ingredients
- 4 TBL white wine vinegar
- 3 TBL extra virgin olive oil
- 2 1/2 tsp granulated sugar
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups shredded cooked, chicken
- 2 lb heirloom tomatoes cut into 1/2 to 1 inch wedges
- 1/2 cup thinly sliced red onion
- 2 TBL chopped fresh basil
- 2 TBL finely chopped chives
- 2 TBL chopped fresh flat-leaf parsley leaves
- 1 TBL fresh thyme
Preparation
Step 1
Whisk together vinegar, olive oil, sugar salt and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley and thyme in a large bowl. Add vinegar mixture and gently toss until thoroughly combined. Serve immediately or cover and let stand at room temp up to an hour.
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