Heirloom Tomato and Chicken Toss

By sdonatell

Ingredients

• 4 TBL white wine vinegar
• 3 TBL extra virgin olive oil
• 2 1/2 tsp granulated sugar
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 cups shredded cooked, chicken
• 2 lb heirloom tomatoes cut into 1/2 to 1 inch wedges
• 1/2 cup thinly sliced red onion
• 2 TBL chopped fresh basil
• 2 TBL finely chopped chives
• 2 TBL chopped fresh flat-leaf parsley leaves
• 1 TBL fresh thyme

Preparation

Step 1

Whisk together vinegar, olive oil, sugar salt and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley and thyme in a large bowl. Add vinegar mixture and gently toss until thoroughly combined. Serve immediately or cover and let stand at room temp up to an hour.