CREAMY COLESLAW

By Sube

Ingredients

• FOR THE DRESSING:
• 1 pound package coleslaw mix
• 1/2 cup granulated sugar
• 1/4 cup kosher salt
• 2/3 cup mayonnaise
• 2 tablespoons granulated sugar
• 2 tablespoons cider vinegar
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 2-3 green onions, chopped
• 1/4 cup fresh parsley leaves, chopped

Preparation

Step 1

1. Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.

2. For the dressing, mix all together in a medium bowl.

3. Refrigerate and serve.