Pickled Eggs

By Booper-2

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

16 hard boiled eggs
2 cups distilled white vinegar
4 cloves garlic
1/3 cup of water
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon mixed pickling spices
1 tablespoon sliced ginger root

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Pack shelled eggs into sealer jars with garlic. Combine remaining ingredients and simmer for 10 minutes. Let cool, Strain and pour over eggs. Let stand for 4 days before using.