Bacon, ranch, cream cheese chicken breasts

By gbvampy1

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Bacon, ranch, cream cheese chicken breasts

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Ingredients

6-8 slices cooked bacon
2 pounds boneless chicken breast
1 packet ranch seasoning
8 oz cream cheese
1 cup water
3 tbs corn starch
4 oz cheddar cheese

Details

Preparation

Step 1

Place chicken and cream cheese in the IP. Sprinkle the packet of ranch seasoning over the top. Add one cup water. Place your IP on Manual high pressure for 25 minutes. do a quick release. Remove chicken only and shred I used my kitchen aid to shred my chicken. Keep your IP on low and Mix in cornstarch with a whisk. Add cheese and shredded chicken to the mixture. Stir in bacon and enjoy.